Bilge Ertekin Filiz, International journal of food sciences and nutrition pdf Korkmaz, Nilgun H. Lidija Jakobek, Petra Matić, Vedrana Krešić, Andrew R.
Alba Casado, Alberto Álvarez, Leticia González, Domingo Fernández, José L. All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source. This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Call for Papers Vol. Reviewer’s name and affiliation will be listed in the printed journal and on the journal’s webpage.
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